The food street is full of fried snails stalls, and there are more or less fried snails in a large iron pot. It's hot. It's really refreshing to have a stir-fried snail with perilla and cold beer. This is quite time-consuming and labor-intensive. Because it is dirty, you need to wash and change water repeatedly, then wash and change water again ... until the water is clear, then pour in cooking oil and spit out the dirty things in your stomach. The washed snail must be eaten as soon as possible, or it will die very smelly. Snails need to be put in clear water for half a day to let them spit out the sediment. It would be better to add some salt when soaking in clear water. After soaking, rub it a few times until it is clean and free of sediment. Ingredients: chafing dish base, a can of beer, millet pepper, ginger, garlic, salt, chicken essence, soy sauce, sugar, oyster sauce, garlic sprout.

Ginger is washed, peeled, diced and cut into filaments, garlic is peeled, diced and sliced, and dried pepper is cut into small pieces. Wash perilla, cut into small pieces, wash shallots, cut chopped green onion and chopped green onion, put down chopsticks, pick up a toothpick in one hand and grab a snail in the other, then remove the round cover of the snail with a toothpick, then insert the toothpick into the snail's meat and pick out a little. In this step, after pulling off the dome of the snail, you can directly suck out a little snail meat with your mouth and burn oil in the pot, which can be a little more. Stir-fry pickled cabbage and garlic ginger, then stir-fry pickled pepper, pepper and bean paste, stir-fry snail, add beer, add some water and millet spicy. Add some sugar and soy sauce, stir well, and add a bowl of water to stew. I don't add salt to Pixian bean paste because it tastes salty.

We add the right amount of water, boil it with low fire, and then boil the juice with high fire. Then this stir-fried snail with good color and smell is ready. Because snails grow in ditches, ponds and rice fields and are covered with sediment from the inside out, the newly bought snails should be put in water for more than one day, and the water should be changed several times during the period, and then prepared when the water becomes clearer.