Current location - Recipe Complete Network - Complete cookbook - The practice of egg sauce
The practice of egg sauce
The practice of egg sauce is as follows:

Material preparation: 3 eggs, 3 tablespoons of soy sauce, green pepper 1 piece, onion 1 tablespoon, oyster sauce 1 tablespoon, 2 tablespoons of soy sauce, a little vinegar, a little sugar, etc.

1. Add some white vinegar to the eggs and break them up. If there is no white vinegar, you can add some water. Cut green onions into chopped green onions and diced green peppers. Mix light soy sauce, dark soy sauce, oyster sauce, sugar and vinegar with 4 tablespoons of water.

2. After the oil is hot, pour in the egg liquid, fry it with chopsticks and take it out of the pot.

3. Stir-fry chopped green onion in hot oil.

4. After medium heat, pour the sauce and stir fry for 3 minutes.

5. Add eggs and green peppers and stir fry.

6, so that you can cook.