Green beans, also known as green beans, kidney beans, jade beans and kidney beans, are native to Central and South America and can be cultivated in spring and autumn in southern provinces of China. Sword beans are divided by color, including green sword beans and yellow sword beans wrapped in wax. Judging from its shape, sword beans are flat, round and intermediate. There are many kinds. The dried sword bean is made of the first-class sword bean planted in Taishun and refined by dehydration. It contains calcium, iron, phosphorus, various trace elements and vitamins. It has curative effect on backache and backache, and is a health food with the same origin of medicine and food. Kidney bean is rich in nutrition, and its tender pods contain 6% of protein, and are rich in carbohydrates and vitamins (especially vitamin C).
Dried bean curd: a dried vegetable. Mass-produced fresh cowpeas are boiled and dried. Jiang Dou Gancai has a unique flavor. Sunbathing cowpea is a traditional custom of local farmers. Often used as a gift for relatives and friends, it is also an indispensable main course for weddings and receptions. The main products of bamboo and wood carving are famous calligraphy and painting (bamboo carving), relief, line carving, shallow carving, bamboo raft bronzing, bamboo slip cutting, hollowing out, wood carving and so on. More than 300 varieties are sold to Shanghai, Hangzhou, Wenzhou, Guangzhou, Xiamen, Beijing, Japan, Spain, Germany, the Netherlands and other countries and regions. Mushrooms generally take the tender buds of spring tea as raw materials, one bud and one leaf, one bud and two leaves. After picking, it is spread on a 5 cm thick air separator for about 4-6 hours and processed through 6 processes.
Because of its unique material selection, fine processing and Gao Shuang aroma, it has the unique characteristics of famous tea. Features: beautiful appearance, tender and smooth bud leaves, green color and white hair, delicate internal quality, delicious taste, clear soup color and green and tender leaves. One of the famous green tea products in Taishun County, Sanxiang. It is named because of its high fragrance, mellow taste and long foam resistance.
The picking standard of the three spices is one bud and two leaves, and the production method is basically similar to that of frying green tea, that is, it is made through the processes of deactivating enzymes, kneading, baking powder, frying two green leaves, frying in a pot, shaping and so on. The quality of spring tea is the best, autumn tea is in the middle, followed by summer tea. Quality: thin, tight, straight seedlings, uniform size, oily color, lasting fragrance, lingering fragrance after three cups, rich and sweet taste, clear soup color, smooth and even yellow-green leaves.