Ingredients: egg 1 egg, 50g corn kernels, 50g green beans and 50g fresh shrimps. Seasoning: salt and chicken essence.

Exercise:

1, tea boiling 10 minutes (some can be soaked). Filter the tea leaves, pour them into the rice, and steam the rice in a pot. 2. Beat the eggs into egg liquid, heat the oil in the pot to 70%, turn off the fire, pour in the egg liquid and stir fry, and put it on a plate for later use.

3. Heat oil in a pan, add corn, green beans and shrimps and stir fry, add steamed rice and scrambled eggs, add salt and chicken essence and stir fry for 2 minutes.

Tip: In order to keep the pure fragrance of tea, don't use other spices, such as onions and garlic.