Put the meat crab into a vessel and add some white wine. When the crab is drunk, take out its cheeks, stomach and intestines and cut them into pieces.

Wash onion and ginger, cut onion into sections and slice ginger.

Set fire to the pan and drain the oil. When the oil is 30% hot, add pepper and dried pepper and stir-fry until it is spicy and fragrant. Add ginger slices, onion slices and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and then take out the pan for instant.

Spicy crab ingredients: meat crab seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence, cooking oil.

Cut crab roe and crab meat into 6 mm square dices. Chop the fish and fat into mud. Peel water chestnut, pat loose, chop, chop onion, chop ginger, shred mushrooms and winter bamboo shoots.