material

Black-bone chicken 1 ginger 1 salt 1 teaspoon (5g) water 2500ml soup: 5 red dates and lotus seeds, 5 coix seeds, lily 10g, medlar 10g, yam 10g, and codonopsis pilosula 40g.

working methods

1) Remove the head and viscera of the black-bone chicken, wash the inside and outside with clear water and chop it into large pieces. Peel ginger and cut into large pieces.

2) Put the soup materials (red dates, lotus seeds, coix seed, lily, wolfberry fruit, yam, codonopsis pilosula, Amomum villosum and lentils) into a large bowl, soak them in clear water for 2 minutes, then pour out the water, rinse them twice with clear water and drain them for later use.

3) Put the black-bone chicken into the pot and pour it into clear water at one time. After the fire boils, skim off the floating foam with a spoon and be sure to clean it up. Pour the drained soup into the pot, cover the pot and simmer for 2 hours.

4) Finally, open the lid, pour in salt to taste, and cook for 5 minutes from low heat to high heat before drinking.