Step 1

Wash pork and cut it into thin slices. Add oil, soy sauce, salt and corn flour and mix well (if the amount of salt and soy sauce is more, yuba does not need to add salt and soy sauce).

Second step

Steam the boiling water for ten minutes.

Third step

Soak yuba until soft and cut into small pieces.

Fourth step

Spread yuba on pork and steam for ten minutes.

Step five

Turn off the fire and open the lid in ten minutes.

Step 6

Mix yuba and pork evenly and serve.

Cooking skills of steamed pork with yuba

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!