Now some people mistakenly think that there is only one way to eat lotus root starch, that is, pour the finished lotus root starch into a bowl, add a little boiling water and stir it evenly. Actually, it is not. In addition to this basic version of 1.0, there are many upgraded versions of diversified eating methods. Let me talk to you today.

How to eat lotus root starch

First, longan medlar lotus root powder soup, the specific method is to put lotus root powder into water and stir it evenly, then add longan medlar and other ingredients, put it in a pot and cook it with low fire until it boils. Drinking more lotus root powder soup can achieve the effects of improving eyesight, enriching blood and expelling cold. Secondly, the lotus root starch red bean rice cake is frozen. The specific method is relatively simple, that is, add red beans to lotus root starch, let it cool, and then put it in the freezer for a period of time. After that, it will bounce like jelly, and you can eat it directly at this time. Third, you can also make steamed cakes with lotus root starch longan and brown sugar. The specific method is to stir the lotus root starch longan and brown sugar together, wait for it to ferment for a while, and then steam it in a steamer, so that you can make delicious steamed cakes.

There are many ways to eat lotus root starch, except the above, such as QQ black sugar lotus root starch _ or orange lotus root starch jelly, etc., which are respected and recognized by many people, and the production method is not difficult. If you are interested, you can also try to make it.