1, tomato seed oil chopped pepper tender tofu: ingredients: a box of lactone tofu, a little chopped pepper sauce, a little coriander, a little garlic, 3 ml tomato seed oil, and a little soy sauce. Take out the boxed lactone tofu and buckle it in the plate; Wash coriander and chop it; Mix tomato seed oil, soy sauce and chopped pepper sauce evenly; Sprinkle coriander powder on tofu and drizzle with sauce.

2. Boxed egg tofu: ingredients: 1 box of lactone tofu, appropriate amount of oil, appropriate amount of minced garlic, sauce (soy sauce, oil consumption, sesame oil, soy sauce, sesame oil sugar, cooking wine, starch). A box of eggs and tofu cut into pieces. Add oil to the pan and fry until golden on both sides. Soak mushrooms in water for later use, and cut onions into large pieces. Put oil in the pan, stir-fry the mushrooms and add the sauce. Add fried eggs and tofu, add onion and minced garlic, stir-fry and take out.

3, cold old tofu: ingredients: a box of old tofu (North tofu), a small amount of onion, soy sauce, vinegar, salt can not be put. You can buy a ready-made tofu in the vegetable market or a box in the supermarket. Don't start yet. Turn the tofu upside down and cut off the corner of the box with a kitchen knife. After all the water in the tofu box flows out, put the tofu box straight, then pull it straight from the front with a knife, and in turn, the tofu will completely fall off. Boil a pot of boiling water, pour tofu into the pot and cook it, then take it out. Put the tofu on the plate for a few minutes and let the tofu drain the excess water. You can prepare onion slices at this time. Pour some oil into the pot. When the oil temperature rises, add onion slices and stir fry, then add soy sauce. Add a little salt, pour out the water from the tofu dish, turn off the fire, and pour a little vinegar after the soy sauce is boiled. Stir well and pour into tofu. Go!