With salted egg yolk and salad oil, the meat pie can be tender, as follows:

Preparation materials: pork stuffing 160g, salted eggs 1g, 60g of edamame, appropriate amount of salad oil, 2 tablespoons of light salt soy sauce, a little white pepper, cooking wine 1 tablespoon, a little chicken powder and a little chopped green onion.

1, prepare pork paste first;

2. Add half a raw salt protein;

3. Add cooking wine, white pepper, chicken powder and appropriate amount of water;

4. Stir in one direction with chopsticks;

5. First spread a layer of edamame seeds in the bowl;

6. Then add the seasoned pork paste and dig a hole in the middle;

7. Put salted egg yolk in the middle;

8. After the water in the pot is boiled, put it on a steamer and steam it 15-20 minutes;

9. After steaming, take it out and pour it with soy sauce and sprinkle with chopped green onion.