The practice of egg beef soup introduces the cuisine and its efficacy in detail: the formula of nourishing qi and blood, the formula of malnutrition, the formula of chills in limbs, the formula of osteoporosis, and the formula of taste: the salty technology: the making material of boiled egg beef soup: the main ingredient: 500g of beef (fine), the auxiliary materials: 50g of eggs, 25g of sesame seeds, 0/0g of leeks/kloc-0, 30g of soybean oil and green onions. 5 grams of garlic (white skin), 5 grams of salt, 2 grams of monosodium glutamate, soy sauce 10 grams, pepper powder 1 gram, and 5 grams of Chili powder teach you how to make egg beef soup. How to make egg beef soup is delicious. 2. Cook the beef in the pot and take it out; 3. Tear the beef into shredded beef while it is hot and put it on a plate; 4. Add soy sauce, minced garlic, pepper noodles, Chili oil, salt and cauliflower and mix well for later use; 5. Stir-fry shredded onion in an oil pan, and add appropriate amount of water to boil; 6. Sprinkle the eggs into the pot and cook for seasoning; 7. Pour the egg soup on the shredded beef and sprinkle with cooked sesame seeds. Warm Tips-Health Tips: This product has the effects of invigorating qi and blood and strengthening bones and muscles, and is suitable for middle-aged and elderly patients with osteoporosis. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The method of tofu and vegetable far beef soup introduces the cuisine and effect in detail: diet recipe for reducing weight, clearing away heat and toxic materials and osteoporosis recipe taste: salty technology: cooking tofu and vegetable far beef soup. Ingredients: beef (fat and thin) 480g, Chinese cabbage 640g, tofu (North) 100g seasoning: ginger 3g, soy sauce 8g, salt 3g and starch (corn) 5g. Wash the cabbage and cut it into sections. Wash tofu and slice it. 2. Boil the water, put down the ginger slices, blanch the beef until it is half cooked, take it out, add the cabbage and add oil until the cabbage turns green, take it out and drain the soup. Add tofu slices, open them again, and add beef, vegetables and seasonings. Tips-health tips: keep fit, lose weight, clear away heat and moisten dryness, and increase calcium. The practice of pepper beef soup introduces the cuisine and its effects in detail: youth recipes, old people recipes, spleen-invigorating and appetizing recipes, malnutrition recipes, gastritis recipes, taste: slightly spicy technology: ingredients: beef (fat and thin) 960 grams seasoning: pepper 20 grams, star anise 12 grams, salt 4 grams to teach you how to make pepper beef soup. How to make Chili beef soup delicious? 1. Cut off the beef fascia and wash it. 2. Wash pepper and star anise. 3. Put all the materials into the water pot, and the fire will roll out. 4. Simmer for 2 hours, season with pepper, fennel and salt, and serve. Tips-Health Tips: 1. This soup can cure epigastric cold pain, eat less and vomit. Or cold limbs, cannibalism and so on. It can also be used for rib ulcer, duodenal ulcer and gastritis vomiting. 2. Pepper is a medicine for warming the middle and relieving pain, and it can also increase appetite. Fennel can enhance the strength of pepper at warm temperature and increase the flavor of broth. Beef tonifies spleen, kidney and qi and blood. Often drink this soup, simple but not sluggish, and it is a warming soup. This soup is spicy and dry, which is not suitable for people with cold bones. The practice of red bean beef soup introduces the cuisine and efficacy in detail: edema prescription, diuretic prescription and liver cirrhosis prescription. Taste: Sweet technology: boiled red bean beef soup. Ingredients: beef (fat and thin) 250g, red beans 150g, peanuts (raw) 100g. Seasoning: garlic (white skin) 30g, sugar 20g to teach you red bean beef soup. 2. Wash the garlic; 3. Select fresh beef, wash and cut into pieces; 4. Put all the ingredients into the pot together, add appropriate amount of water, boil with strong fire, then simmer for 2 hours and season. Tips-health tips: spleen and dampness; Ascites due to liver cirrhosis, or malnutrition edema, belongs to spleen deficiency and dampness resistance. Symptoms include physical weakness, abdominal distension after eating less, dysuria, edema of lower limbs, moderate or mild ascites, and poor stool. People with excessive damp-heat and exogenous fever should not drink this soup; The seeds of acacia, a vine of Leguminosae, are called red beans together with adzuki beans, but acacia is poisonous and cannot be misused to avoid poisoning. Small iron stone-Shixiangke: adzuki bean: When carp and adzuki bean are cooked together, they can both induce diuresis and reduce swelling, which has a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique. Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea. The cooking style and efficacy of donkey-hide gelatin beef soup are introduced in detail, including the formula of nourishing qi and blood, the formula of nourishing yin for pregnant women, the formula of irregular menstruation, the taste, the original taste, the process of boiling donkey-hide gelatin beef soup, the main material, the auxiliary material, the donkey-hide gelatin 100g, the rice wine 20g, the ginger 10g and the seasoning, the salt/0g. Ginger slices. 2. Put beef, ginger and rice wine into a casserole, add appropriate amount of water and cook with slow fire for 30 minutes. 3. Add donkey-hide gelatin and salt to dissolve. Health tips: 1. Nourishing yin and nourishing blood, warming the middle warmer and strengthening the spleen. 2. Suitable for those with irregular menstruation, delayed menstruation, dizziness, palpitation, insomnia, sallow complexion or restless fetal movement. 3. Ejiao Ganping can replenish blood and stop bleeding, regulate menstruation and prevent miscarriage. 4. Beef tonifies spleen and produces blood. Compatibility with Colla Corii Asini can warm the middle warmer and replenish blood, and compatibility with ginger and yellow wine can further strengthen the spleen and stomach. Can be used for various symptoms of spleen deficiency and deficiency of both qi and blood. Petty pie-food phase grams: Ejiao: Ejiao is afraid of rhubarb. Jiang rice wine: Jiang rice wine should not be eaten with monosodium glutamate, otherwise it will be poisoned. The practice of broad bean and Chinese cabbage beef soup introduces the cuisine and its efficacy in detail: the formula for nourishing qi and blood, the formula for beautifying, the formula for tonifying deficiency, the formula for invigorating spleen and stimulating appetite, the formula for malnutrition, and the taste: the salty taste process: the preparation materials of stewed broad bean and Chinese cabbage beef soup: the main ingredients: beef (fat and thin)160g, mustard 80g, broad bean160g, and. Wash beef, air dry and slice, marinate with soy sauce, sugar, starch and oil for 10 minute, and cook until half cooked. 2. Put a proper amount of water in the pot, add ginger, broad beans and boiled broad beans, and bring to a boil. As soon as the cabbage pot is opened, the beef is cooked and tasty. Because the cabbage itself has the smell of braising in soy sauce, it can only be salted lightly. Tips-health tips: appetizing and digestion, keeping fit, light and low in fat. Petty pie-eating grams: broad beans: broad beans should not be eaten with snails. The practice of longan beef soup introduces the cuisine and its effects in detail: invigorating qi, insomnia, forgetfulness, neurasthenia, tonifying deficiency and strengthening the body. Taste: Original flavor technology: materials for making longan beef soup: main ingredients: beef 200g (thin), auxiliary materials: longan 20g, astragalus membranaceus 10g, pea sprouts 10g, seasoning: cooking wine 5g, salt 3g to teach you how to make longan beef soup. 2. Skim off the foam and oil, add Astragalus membranaceus and longan, and cook until the water is about 600g; 3. Seasoning with cooking wine and refined salt; 4. Add washed bean sprouts and cook. Tips-Health Tips: 1. Longan, also known as longan, is advertised as "the product in the fruit, suitable for the old and the weak". Shennong's Classic of Materia Medica says that "governing the five internal organs, calming the mind, anorexia. ; 2. Long service is strong and smart. " "Herbology Association": "Long-term service strengthens the soul and increases wisdom, and intellectual people are suitable but not old, and they are able to understand the spirit, stimulate appetite, benefit the spleen, replenish deficiency and grow wisdom; 3. Longan beef soup is based on beef invigorating qi and spleen, and astragalus and longan are added to enhance the efficacy, which can benefit the heart and spleen, and it is an ideal health care soup; 4. Suitable for chronic physical weakness, senile or postpartum deficiency of qi and blood, palpitation, insomnia, forgetfulness and burnout. Petty Pie-Shi Xiangke: Astragalus membranaceus: Astragalus membranaceus hates Cortex Dictamni, anti-veratrum, trogopterori and Saposhnikovia divaricata. The practice of pumpkin beef soup introduces the cuisine and efficacy in detail: spleen-invigorating and lung-moistening recipes, cough-relieving recipes, expectorant recipes, and taste: fragrant technology: making materials of boiled pumpkin beef soup: main ingredients: beef 250g (hind legs) and pumpkin 500g teach you how to make pumpkin beef soup, and how to make pumpkin beef soup is delicious. 1. Peel the pumpkin, wash it, cut it into cubes about 3cm, and put it in the pot; 2. Remove the fascia from the beef, wash it, cut it into 2cm square pieces, blanch it in a boiling water pot, take it out, put it in the pot, add about 1000ml of water, boil it with high fire, add pumpkin and cook it for about 2 hours, and the beef can be eaten when cooked. Tips-Health Tips: 1. Pumpkin is sweet and warm, which can moisten lung dryness and eliminate carbuncle and swelling. 2. Beef is sweet, which can increase nutrition, replenish qi and blood, and promote diuresis. 3. The combination of the two, attack and supplement at the same time, plays the role of moistening the lungs, eliminating carbuncle, supporting poison and expelling pus. Used for lung abscess, chest pain, cough and thick phlegm, with certain curative effect. 4. Cooking with clear water without salt, although it tastes bad, can avoid the disadvantages of greasy and salty taste to help wet sputum and cook reasonably. This can be used as a meal for patients with lung abscess. 5. After taking it several times, it is better to take 5-6 doses of Liuwei Dihuang Decoction, and the effect is better. The method of beef soup with black beans, astragalus and red dates introduces the cuisine and its effects in detail: spleen-nourishing recipe, qi-blood nourishing recipe, spontaneous sweating and night sweats recipe, neurasthenia recipe, nourishing and nourishing recipe, and taste: salty taste technology: the production materials of beef soup with black beans, astragalus and red dates: main ingredients: beef (fat and thin) 200g, auxiliary materials: black beans, astragalus and jujube 30g, seasoning (dry): salt 5g to teach you how to make black beans and astragalus. How to make beef soup with black beans, astragalus and red dates? 1. Wash black beans, astragalus and red dates, wash beef and cut into pieces; 2. Put all the ingredients into the pot together, add appropriate amount of water, boil over high fire, cook over low fire for three hours, season, eat meat and drink soup. Tips- health tips: strengthening the spleen, benefiting qi and consolidating the exterior; Neurasthenia belongs to spleen deficiency and weak qi, which is characterized by pale face, spontaneous sweating and night sweats, physical weakness, qi deficiency, laziness in speaking and loss of appetite. This soup is not suitable for neurasthenia and exogenous pathogenic factors and excess. Eat after a small meal: black beans: "Notes on Materia Medica" records: "Black beans hate Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis. Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof. The cuisine and efficacy of longan beef soup are introduced in detail: nourishing the heart, nourishing qi and blood, nourishing insomnia and preserving health. Taste: Original flavor technology: boiled longan beef soup production materials: main ingredients: longan 100g, beef (fat and thin) 250g, seasoning: salt 2g. How to make longan beef soup delicious? After washing, put it in a pot and add water. Tips-health tips: longan meat has the effect of nourishing the heart and calming the nerves. It is easy to make beef, which is suitable for insomnia. Longan is warm and greasy and should not be eaten after pregnancy. The practice of small pot beef soup introduces the cuisine and efficacy in detail: home-cooked recipes, recipes for limb chills and anemia, and taste: salty taste technology: making materials of stewed small pot beef soup: main ingredients: beef (fat and thin) 300g, auxiliary materials: onion (white skin) 50g, white radish 75g, carrot 75g, seasoning: salt 4g, pepper 2g to teach you how to make small pot beef soup. How to make a small pot of beef soup delicious 1? Wash carrots, white radishes and onions, cut them into strips about 2.5 cm long and 0.3 cm thick, cook them with clear water and remove them for later use; 2. When the beef is cooked, cut it into strips like radish, put it together in a small porcelain jar, add clear soup, add appropriate amount of salt and pepper, cover it, and simmer for about half an hour. Petty Pie-Shi Xiangke: White Radish: White Radish Avoid eating ginseng and American ginseng together.