eating habits

Uruguayans usually focus on western food, and breakfast is mainly bread, milk, cereal and eggs. Lunch usually includes sandwiches, milk, coffee and canned food. Dinner is mostly valued. Generally eat more fish, meat and vegetables. They are used to using western-style tableware, mainly knives and forks, which is fresh to chopsticks in China.

Beef is the main meat of Uruguayan people, and Uruguay is one of the major beef consumers in the world. People can't eat without beef. Uruguayans are good at cooking various stews and barbecues. There are many barbecue shops in the street, where you can taste authentic Uruguayan barbecue. Uruguayan barbecue is different from Brazil. It is roasted on the grill with fruit trees and has a unique flavor.

① Pay attention to the fragrance, crispness and crispness of dishes, and pay attention to the quality, nutrition and hygiene of food.

(2) The taste is generally light and spicy.

③ Both rice and pasta are suitable for staple food, but pasta is preferred.

(4) Non-staple food such as beef and mutton, fish and all kinds of eggs; Vegetables such as tomatoes, cucumbers, peppers, green beans and Chinese cabbage. Seasonings like pepper, cloves, sugar, monosodium glutamate and so on.

⑤ Cooking methods prefer dishes made by baking, frying and frying.

Chinese food In China, I like Cantonese food and Sichuan food.

⑦ Enjoy assorted dishes, crispy chicken, beef in oyster sauce, roast suckling pig, wax gourd cup, tea duck, kung pao chicken, Mapo tofu, sweet and sour mandarin fish and tremella soup.

8 Shuijiu likes drinking beer best, and coffee, cocoa, milk, mineral water, sprite, cola and scented tea are also enjoyed.

Pet-name ruby fruits such as olives, oranges, lemons, loquats, bananas, Yantai pears, etc. Dried fruits such as sunflower seeds and walnuts.