Materials for making broth hotpot: main ingredients: (5 people) 250g tripe and duck's paw, 20g of beef throat100g, 20g of beef, pork and luncheon meat, 50g of duck sausage150g, 200g of soybean sprouts, and 20g of mushrooms, green onions and soaked vermicelli10g. Spinach, Pleurotus ostreatus each100g, wax gourd 300g.
Accessories: 500g of chicken, 500g of pork ribs and 500g of pork bones, 25g of ginger, 75g of chicken breast and clean pork100g.
Seasoning: 5g salt, 2g monosodium glutamate, 20g cooking wine and 2g pepper. Clear soup hotpot features: Clear soup hotpot This hotpot is one of the traditional varieties of Sichuan hotpot. It uses clear soup as marinade, with various seasonings. Sweet and spicy, tempting appetite. Suitable for all seasons, especially for women, the elderly and those who are not addicted to spicy food. Teach you how to make a clear soup hot pot. How to make a clear soup hot pot is delicious 1. Making brine: Wash chicken, ribs and pork bones, blanch them in boiling water for a while, and then rinse them with clear water. Then put it into a pot, add 3000 grams of water, first boil it with high fire, skim off the floating foam, and then hang the fragrance with low fire. Scoop out 300g fresh soup and let it cool. Beat chicken breast and clean pig lean meat into velvet, and sprinkle with 100g fresh soup respectively. Boil the fresh soup on the fire. 2. Material treatment: Wash the hairy belly, tear off the fascia, cut open the slice, lift the slice, and cut off the stem, Shui Piao. Bullpen throat blisters, tearing film, cutting flowers and opening strips. Beef and pork should be cut horizontally, and the slices should be large and thin, and there should be no knives. Rub duck intestines with salt repeatedly, remove mucus, wash them repeatedly with clear water, turn out the oily side, scrape off the oil with the square head of bamboo chopsticks, quickly scald them with boiling water, and take them out and cut them into sections for later use. Slice the lunch meat. Wash duck feet and remove rough skin. Peel and slice wax gourd. Wash, drain and tidy up all kinds of vegetables. Put the above materials and seasonings into a plate and put them around the hot pot.
3, how to eat: duck feet can be cooked in the pot first when eating. Prepare a dish with sesame oil, garlic paste, salt and monosodium glutamate. Eat meat first, then be vegetarian, and scald your food at will. Note: 1. In the process of scalding, attention should be paid to adding the original soup and salt to keep the taste fresh and strong. The raw materials can be changed according to the preferences of consumers. 2. This method is the standard method for making broth hotpot. Ordinary bone soup, broth and fish soup are also acceptable, but the taste is poor. All the above materials can be purchased and processed, and directly put into the pot for blanching. The practice of milk hot pot introduces the dishes and their functions in detail: hot pot recipes
Production materials of milk chafing dish: main ingredients: chicken nuggets, milk, taro, vegetables and other characteristics of milk chafing dish: milk chafing dish can not only satisfy appetite but also moisturize stomach and skin. Teach you how to make milk hotpot. How to make milk hot pot delicious? First, put the chicken pieces in the casserole. Chicken pieces roll with the milk in the casserole, and frankincense spreads around with the steam. Take out the freshly cooked chicken pieces and put them in your mouth. Thick frankincense immediately fills your mouth. The chicken is tender, smooth and refreshing, and there is no need to dip it in seasoning. No wonder there are no saucers on the table. Everyone here is amazed. The Chinese cabbage cooked with milk is even more amazing. It is not only tender, sweet and fresh, but also has a unique flavor, and it feels very moist in the mouth after eating. Whether meat, vegetables, mushrooms or flour are cooked in milk, they all retain the original flavor of the raw materials except the thick milk flavor-the meat flavor of the meat is more prominent; Vegetables are greener and crisper; Mushrooms, which are tender and smooth, are more tender and smooth after being "bathed" by milk. If you are not careful with your tongue and teeth, you will slip out of your throat and fall into your stomach at once. Fresh oysters that have been "baptized" by milk are round and full, refreshing and elastic. An hour later, the chicken, pork, beef and fresh oysters in the casserole milk are still tender and not "old" at all. The practice of keeping healthy and mild hot pot introduces the food and its effect in detail: hot pot recipe.
Material for making healthy and gentle hot pot: Ingredients: Nestle evaporated milk 1000ml, broth 1000ml, 4 fresh shrimps, fish fillets, 50g chicken breast, half an onion, several fresh mushrooms, half a carrot, appropriate peas and appropriate corn shoots. 2 tsps of Nestle Meiji Chicken Essence, Nestle Chicken Soup 1 piece. Teach you how to make a healthy and gentle hot pot, and how to make a healthy and gentle hot pot is delicious. 1. Wash the fresh shrimps, slice the chicken breast, slice the carrots, and cut the fresh mushrooms into crosses for later use. 2. Boil the broth and Nestle vegetable fat emulsion as the bottom of the pot, and add all the materials and seasonings. Tip: The delicious secret of Hong Kong-style restaurants: Professional chefs usually add Nestle weak milk to the bottom of hot pot soup to make the whole pot soup smooth and mellow. In particular, Nestle light milk is sugar-free and low-fat, which can not only increase the flavor of hot pot, but also relieve greasy and have the effect of losing weight. Never cook milk with aluminum pot, aluminum pot will change chemically with milk.