Current location - Recipe Complete Network - Complete cookbook - Tips for home-cooked practice of Supo soup
Tips for home-cooked practice of Supo soup
The topic of Su Practices introduces you to Su's recommended practices and home-cooked practices, how to make Su's delicious food, Su's comprehensive practices, and Su's related recipes and practices. ...

Materials:

Tomatoes, potatoes, beef, cabbage, ketchup and sugar.

Exercise:

1. Wash tomatoes/potatoes/beef, shred them, and shred cabbage.

2. Roast beef: Boil the water, add the beef pieces, pick them up immediately after discoloration, and put them in cold water.

3. Heat the soup pot after adding water. After the water is boiled, add the chilled beef pieces and simmer slowly.

4. Heat the wok with oil, then put the potatoes, tomatoes and cabbage into the wok and stir fry one by one until the tomatoes are fried until they are sticky, and then take out the vegetables from the wok and put them into the soup pot.

5. Add tomato sauce (a lot, which can be blended according to your own taste) and white sugar (the dosage can also be controlled according to your personal preference) to the soup pot.

6. Continue to stew on the fire for 30-40 minutes. You can drink it until you hear a sticky sound in the pot (as thick as the witch's potion in the cartoon).

skill

1. Step 2, put the blanched beef into cold water immediately, so as to ensure that the stewed beef will not get old for a long time.

Step 5: Too much ketchup will be sour, and too much sugar will be sweet. You can adjust it according to your taste.

3. If there are no tomatoes at home, in the fourth step, you can directly replace tomatoes with ketchup.

The soul of this dish is tomato sauce and beef. It doesn't really matter whether there are/how many other materials.