Ingredients: 400g bean sprouts, pepper 1, cooking oil, salt, vinegar, chicken essence, onion, garlic and pepper.

Practice steps:

Put oil in a hot pan, saute pepper, add chopped green onion and garlic cloves.

Add mung bean sprouts and shredded green peppers, stir-fry until the water comes out quickly, add chicken essence and salt, stir-fry for a while, sprinkle with vinegar juice, stir-fry until it is out of the fire, and take out the pot.

2, bean sprouts fried noodles.

Ingredients: appropriate amount of bean sprouts, a handful of vermicelli 1, a section of green onion, chives 1 root, 4 dried peppers, bean paste 1 spoon, a little salt, soy sauce 1 spoon, a little sugar and a little chicken powder.

Practice steps:

(1) The ingredients are ready.

(2) Boil the water in the pot, add the bean sprouts and cook them, then take them out and control the water for later use.

(3) Boil the vermicelli until it is soft and supercooled to prevent adhesion.

(4) Chop the green onions and dried peppers, and cut the shallots into long sections.

(5) Add hot oil to the hot pot and saute the dried onion and pepper.

(6) Add a spoonful of bean paste and stir fry in red oil.

(7) Pour in soybean sprouts and stir well.

(8) Pour in the vermicelli.

(9) Add soy sauce, salt, sugar and chicken powder and stir fry for a while. Add the shallots, stir well and take them out.

3. Fried bean sprouts with leeks.

Ingredients: leek 100g, mung bean sprouts 150g, salt 1 teaspoon, monosodium glutamate 1 teaspoon, chopped pepper 1 teaspoon, and a little cooking oil.

Practice steps:

(1) Prepare the ingredients and cut the leek into small pieces.

(2) put a small amount of oil in the pot, and add mung bean sprouts after the oil is hot.

(3) Stir fry until the bean sprouts become shallow and slightly transparent, and add the leeks.

(4) Stir-fry leek until soft, add 1 teaspoon salt, half teaspoon monosodium glutamate and one teaspoon chopped pepper, and stir well.