Weaving noodles: the fashionable method of mixing noodles with cowpea meat sauce 1 1. Making meat sauce: 1. Peel onion and chop it into powder;

2.2. Wash cowpea, pinch off the head and tail, and chop it up; 3. Peel garlic, cut into pieces and put it in a clean bowl; 4. Pour in a tablespoon of soy sauce; 5. Pour in a tablespoon of oyster sauce;

3.6. Scoop in a tablespoon of Chili sauce; 7. Add another teaspoon of cooking wine, stir well and use it as juice; 8. Chop the pork into diced meat;

The method of mixing noodles with fashionable cowpea meat sauce. Step 44.9. Heat the pan and add a little olive oil;

5. 10. Pour in chopped green onion and stir fry over low heat; 1 1. When the onion is fragrant, pour in diced meat;

6. 12. Stir-fry until the diced meat changes color, and pour in chopped cowpeas;

13. Continue to stir fry for two minutes and pour in the prepared juice;

14. Stir-fry over low heat until the juice thickens.

Weaving noodles: the method of mixing noodles with fashionable cowpea meat sauce step 77. Making noodles:

1. Wrap one end of the vermicelli with cotton thread and tie it;

8.2. Put enough water in the soup pot and pour a few drops of olive oil after boiling;

3. Add the bundled vermicelli and cook it in boiling water for about 5 ~ 7 minutes;

9.4. Take out the cooked noodles, quickly pass through cold water, and then soak them in cold water;

5. Take out the cold noodles, drain the water and evenly divide them into three strands;

6. Quickly braid your hair and cut the cotton thread at the top with scissors.