Treatment of shrimp: wash, cut into shreds, remove shrimp lines and heat in an air frying pan for 3-5 minutes.

A simple way to remove the shrimp line: pick the second section behind the shrimp head with a toothpick and remove the shrimp line.

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Drain the shrimps, put them into an air fryer, and sprinkle black pepper, salt and pepper, cumin and Chili noodles on the surface of the shrimps.

Recommended Chili noodles: Liupo Dip (sold in supermarkets and box horses)

The pepper, salt, cumin and pepper noodles I use are three in one. I ordered it from the barbecue takeaway shop before, which is more convenient to use. If I don't do it often and I'm too lazy to prepare accessories, I suggest decorating the small ingredients in the store when I go out for a barbecue, which is very convenient.

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Fry in an air frying pan for15min, and take out. Oil-free, healthier taste.

Fine friends can fry for 8 minutes, turn the shrimp over and sprinkle with ingredients, and fry for 7-8 minutes. If you are afraid of trouble, you can directly fry 15 minutes.

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