Ingredients: 25g dried laver, 20g bamboo shoots, 20g fresh mushrooms and 20g dried bean curd.

Seasoning: peanut oil 10g, soy sauce 5g, sesame oil 5g, salt 3g, monosodium glutamate1g.

working methods

1. Porphyra, bamboo shoots, mushrooms and dried bean curd are cut into filaments together;

2. Boil, add peanut oil to heat, add 500ml clear soup, add laver, shredded bamboo shoots, shredded mushrooms and dried bean curd, bring to a boil, add soy sauce, refined salt and monosodium glutamate, and pour sesame oil into a soup bowl.