material

Sake, braised beef, seasoning

working methods

1. Buy braised beef slices in the supermarket.

2. Wash and slice bamboo shoots.

3. Heat the pan, add oil, saute ginger and garlic.

Stir-fry the braised beef first, then pour the bamboo shoots and melons in.

5. Add a small amount of soy sauce, pepper and Chili sauce and mix well. Get out of the pot.

Fried beef slices

Ingredients: braised beef100g.

Accessories: 2 pieces of garlic moss, 2 pieces of red pepper and 2 pieces of pepper.

Seasoning: salad oil, salt, 2 grams of chicken essence and 2 cloves of garlic.

1. Sliced beef, garlic moss and pepper, garlic and small red pepper.

2. Heat the pan, add a little oil, add garlic slices and small red pepper after the oil is hot.

3. Stir-fry garlic slices and peppers, and add beef slices.

4. Stir-fry until the beef slices change color, and add garlic moss and pepper.

5. Continue to fry until the garlic moss is cooked, and add the right amount of salt.

6. Add a little chicken essence to taste and stir well.

Braised beef with onion

1, onion is cut into small pieces, braised beef is sliced, green pepper is cut into pieces, and millet pepper is cut obliquely. Garlic slices; 2. When the oil temperature is 60% hot, add onion and stir fry for half a minute, then add green pepper, millet pepper and braised beef and stir fry evenly; 3. Add half a spoonful of soy sauce, half a spoonful of oyster sauce and half a spoonful of salt and mix well.

Braised beef and fried potatoes

Ingredients: sauce beef 1, 3 potatoes, red pepper 1, red onion 1, salad oil, salt, monosodium glutamate, soy sauce and pepper.

Practice: 1, peeled potatoes, washed and cut into pieces; 2. Heat the oil in the pot until it is warm, pour in potatoes, fry until it is 3% cooked, pour in clear water, cook until it is 8% cooked, add a little salt and stir well; 3. Take out the potato chips, and pour the pepper segments and onions into the pot for frying; 4. Pour in beef slices, stir fry and then pour in potato chips, add some soy sauce, monosodium glutamate and pepper and stir fry.

Stir-fried garlic with braised beef

Materials; 200g of braised beef, 200g of garlic moss, a spoonful of oil, a pinch of salt, and 0/00g of red pepper/kloc.

Practice: 1, heat the oil pan, pour in the beef slices and stir-fry until the color changes; 2. Pour in pepper and shredded ginger and stir-fry until slightly softened; 3, add salt to taste, pour in garlic moss, stir fry until slightly discolored, and then add a little salt; 4, stir fry evenly.

Braised beef and fried celery

Ingredients: braised beef 300g, celery 200g, millet pepper 3, ginger 5g, oil 20ml, salt 20g, oyster sauce 20ml, pepper 1 g.

Practice: 1, sliced braised beef, sliced celery with old tendons, shredded millet pepper and ginger; 2. Take a small bowl, add oyster sauce, soy sauce, pepper and appropriate amount of cold water, and stir into a sauce; 3. Inject cooking oil into the pot, and add millet pepper and shredded ginger when it is 50% hot; 4. Stir-fry celery until celery is broken; 5. Cut the braised beef and stir-fry it quickly and evenly; 6. Pour in the sauce prepared before and stir well.