1. Pork contains too much water, which leads to fried slag. The solution to this problem is to grab the shredded pork evenly with dry starch, and then blanch it to remove excess water and impurities.

2. Pork quality problems, such as vendors flooding pork. If this is the case, it is recommended to grab the shredded pork evenly with dry starch and then blanch it to remove excess water and impurities.

In short, in order to avoid the appearance of rice grains in fried pork slices, we can choose good quality pork, control the moisture of pork, and master the cooking temperature and oil temperature.