Fang Yi milk tea
Fang Yi milk tea introduced two new products in winter, namely, powdered soybean milk black tea and hand-cooked taro milk, both of which are the most popular flavors in winter. Fenyuan soybean milk black tea is recommended to be boiled with semi-sugar. It tastes rich in beans, but it will not be greasy because of the addition of black tea. It is very fragrant and silky. Hand-cooked taro fresh milk, pure milk flavor, without any feeling of adding essence, with taro balls, Q bombs are chewy and delicious to drink. Both are very popular online celebrity milk tea.
50 LAN
A cup of milk tea can cover so many delicious foods, and 50 baht is definitely the first push. As soon as milk tea is served in autumn and winter, it begins to take the Buddhist health care route. The addition of various healthy elements in whole grains makes milk tea delicious and nutritious. Warm baby, sweet wheat and golden oats are mainly recommended. Five-cent sugar is recommended for pure milk tea with five-grain fragrance.
Cocoa pumpkin Leo
How can you recommend drinking milk tea without Leo, the most popular pumpkin in winter? Pumpkin Leo is pumpkin milk. Steamed pumpkin is mashed and tastes firm and soft. Add milk and black tea, and the taste of semi-sugar is just sweet and full of milk. You can add a portion of taro paste, which really makes you full, delicious and full.
Bianjing chaliao
Bianjing's winter specialty tea is white peach oolong milk tea with cream and cotton candy. Not only the face value is super high, but also the taste is good. Cream is not sweet. White peach milk tea is very sweet and the temperature is not high. The taste is very refreshing.