Exercise:
1. Wash the eel and cut it into sections.
2. Then cut the fish with a knife (don't cut it off)
3. Marinate the fish with salt for 15 minutes. Then use white powder (raw powder) to prevent too much water in the pot from spilling oil.
4. Fry in the oil pan until golden brown, remove and sprinkle with black pepper.
Intimate tip: fry in a small milk pot to save oil. Because you can't fry anything else after frying fish oil, it's best to fry oil n times. It's not a pity to throw it away.
Braised asparagus and eel
Basic characteristics: golden soup, white asparagus, soft and rotten, fresh and tender fish, fragrant and delicious.
The required materials are asparagus 300g, eel meat 500g, mushroom 15g, pork 25g, cooking wine 30g, soy sauce 60g, monosodium glutamate 3g, sugar 20g, soup 500g, wet starch, pepper, onion, ginger, pepper oil and soybean oil 550g (the actual dosage is 75g).
manufacturing method
1. Wash eel meat, and put a long knife like an eye mask on both sides of the fish every 1cm. Slice onion and ginger. Put a straight knife on the pork every 0.3 cm, and then cut it into 0.3 cm thick slices. Cut the mushrooms, open the asparagus, drain the water, cut each asparagus into 3 pieces, and then cut the diagonal blade.
2. Marinate eel meat with a little soy sauce. When the pot is hot, add oil to the pot. When the oil is 80% hot, fry the eel meat in the oil until golden brown. Take it out. Leave a little oil in the pot, stir-fry onion and ginger until fragrant, add mushrooms and pork slices, stir-fry with cooking wine, soy sauce, white sugar and pepper, add soup, eel meat and asparagus, boil with high fire, then simmer with low fire until the soup is thick, and take out onion, ginger and pepper.
Features of this product
Its functions are nourishing yin and moistening lung, eliminating dampness and resolving phlegm, and killing insects. Can be used for treating tuberculosis, lymphoid tuberculosis, anal tuberculosis, cough due to lung heat, tuberculosis in children, sore poison, rheumatic arthralgia, and lung cancer.
1, ingredients: 500 grams of flour; 800g of water; 430g shredded radish; 7 grams of salt; Seven grams of oil.
2, radish shredded.
All materials are mixed to