Ingredients: 300g chicken leg, 400g beer.

Accessories: green pepper 20g, onion 10g, red pepper 10g, ginger 3g, garlic 10g, star anise 2g, bean paste 15g, soy sauce 10g, soy sauce 5g and salt 2g.

Steps:

1, chicken in cold water, blanched for later use.

2. Add onion, ginger, garlic, star anise and green pepper, stir-fry until fragrant.

3. Pour in the bean paste and stir fry in red oil.

4. Pour the chicken pieces and stir well.

5. Add salt, cooking wine, soy sauce and soy sauce and mix well.

6. Pour in beer.

7. Cover and cook for 20 minutes.

8, the fire can collect juice.