Ingredients: 30 grams of beef, 20 grams of corn kernels, 20 grams of eggs, organic germ rice and chopped onions.

Steam the germ rice in advance, add Jiang Shui to beef to remove fishy smell and blood, chop it up, add starch oil and mix well (appropriate amount of soy sauce can be added for one year old or older), pour oil into the pot, add beef and stir-fry until it changes color, add chopped green onion and stir well, add corn kernels and steamed rice, stir well, pour it on oil paper and trim it into strips, brush the oil into the pot, add egg liquid, add rice strips, solidify slightly, roll up and compact, and cut into pieces.