Materials:
300 grams of tofu, 2 eggs, appropriate amount of shallots, salt, black pepper, cream, tomato sauce and cheese slices.
Steps:
1. Cut the tofu into small pieces, blanch it in boiling water until it is cooked, take it out and drain it for later use.
2. Beat the eggs into a bowl, add salt and black pepper and mix well. Pour into the tofu and stir well.
3. Spread the mixed tofu evenly on the baking tray and sprinkle with appropriate amount of shallots.
4. Mix the cream and tomato sauce evenly and pour it on the tofu.
5. Finally, spread the cheese slices evenly on the surface of tofu, put them in a preheated oven, and bake at 180℃ 15-20 minutes.
It is suggested that the amount of seasoning can be increased or decreased according to personal taste when baking. In addition, if you like the juicy taste, you can add a small amount of water or broth to tofu.