First, the food recommendation in Xishuangbanna:
1, Dai Jia Nuo Bao Gu
Xishuangbanna Dai small waxy corn is a local characteristic corn variety, including yellow waxy corn, white waxy corn, white waxy corn and purple waxy corn. Small waxy corn is small, full and plump, pure in taste, sweet and delicious, with thin skin and no residue. It tastes good and has a good reputation. In particular, its unique sweetness and waxy fragrance are unforgettable.
2, purple rice dew
Purple rice dew is a cold drink made of purple rice, taro milk tea and crushed ice. Because of the hot weather in Banna, eating in summer is refreshing, relieving summer heat and hunger.
3. Special sour and cold salad
Cold salad is a local favorite snack, such as rice noodles, dry rice, cold noodles, bean jelly, papaya, mango, hot and sour sauce and so on. It is a mixture of various seasonings planted by local people and tastes sour and sweet. Coupled with homemade sauce, it has formed a delicious folk food, which has won the praise of local people. It is a delicious snack that can't be missed, and it is also a good medicine for hangover.
4. Grilled fish with lemon grass
Grilled fish with citronella is a grilled fresh tilapia dish which is deeply loved by local people and tourists in Xishuangbanna. Fresh citronella is used, and it is also an authentic traditional dish of Dai flavor. Because of its unique preparation method, unique seasoning and delicious taste, it is very famous in Dai cuisine and is an essential dish for Dai families to entertain VIPs.
5, pineapple rice
Pineapple rice is a unique delicacy of Dai people in Yunnan border. Pineapple rice is very different from ordinary rice. It has the unique taste of sweet and sour of subtropical fruit pineapple, and it is mellow and smooth with glutinous rice. It is also rich in vitamins and has high nutritional value.
6. Dai Baoshao
Bao Shao is a special cooking method of Dai nationality in Xishuangbanna. The food processed by this method does not need a pot. Natural green leaves, such as banana leaves or kapok leaves (arrowroot plants), are used as cooking tools, fresh leaves are used to wrap the food to be cooked, and charcoal fire is used as a heat source to cook the food in a fire pit. This method can be used to process side dishes, fresh water and meat.
7. Dai sour meat
Dai people in Xishuangbanna are good at pickling sour meat, which is characterized by sour beef tendon and sour cow head.
Sour beef tendon is pickled with beef tendon (mainly beef tendon) as raw material. During the processing, oil, meat, mucous membrane and other impurities on beef tendon are removed, and pure beef tendon is cut into strips, boiled to a chewy degree, fished out, washed with cold water, drained and air-cooled. Mix with proper amount of salt, pepper, pepper, garlic cloves and Jiang Mo, put in a crock, seal and marinate, and eat the beef tendon when it becomes pure and sour. This dish is white and clean, refreshing and slightly sour, spicy and palatable, and it is a unique main course of local Dai restaurants.
8. Cook chicken with sour bamboo shoots and fish with sour bamboo shoots.
Boiled fish and chicken with sour bamboo shoots is a famous dish of Dai nationality in Xishuangbanna. Fresh bamboo shoots have been developed and have their own special sour taste, which is used to make fish. It masks the fishy smell of fish and has the fragrance and sour taste of bamboo shoots, which is very popular among Banna people. Sour bamboo shoots are peeled and shredded from tender bamboo shoots unearthed in summer, and then pickled with salt and pepper. This dish is sour, delicious and appetizing.
9. Roast trotters
On summer nights, cold cups, night beer, barbecues of all colors ... as long as the taste is right, the food never lacks popularity. I don't know when, the special roast pig's trotters joined the army of Banna barbecue food stalls. After a night of curing with materials, the pig's trotters are mature, fragrant and grilled. After baking for 10 minutes, the internal water does not lose, and it is fat but not greasy.
Now let's start the food shop:
1, Yuxiangyuan-authentic Dai flavor
2. Manfeilong roasted chicken
Featured roast chicken, full of color, flavor and taste.
3. Cai Chunqing
Authentic Thai snacks. Good service and good taste! A special restaurant deeply loved by local people.
4. Men listen to Xiaozhai language and have a family barbecue in Deming, libing.
There are many kinds of barbecue, which tastes good and the price is moderate!
5. The classic Dai flavor of Manhui Institute
Zhu tui ge ge special Dai flavor snacks
6. Meimei Cafe
Environment: the place is not big, but it embodies the leisure style, and it is very leisure under the open roadside trees. The taste of drinks and desserts is ok.
6. Binjiang Park Night Market Snack Street
Riverside Park (near Xinqiao) on Riverside Avenue in Jinghong City is on the shore. Use everything, including food, food, play and clothes. We are tired of shopping for four milkshakes, which are beautiful and delicious!
8. Shiping No.1 time-honored brand _ No.4 wrapped in bean curd
Bean curd skin is famous far and wide. Wrapped tofu is named after the crystal pulp flows out after biting. Wrapped bean curd is generally the best when baked. The freshly baked tofu swells like a ball, with golden color, smooth skin and delicious taste. It's delicious in the mouth.
9. Black goat hotpot
In Yunnan, of course, there are three special foods, namely, Montenegro mutton, ribs and salmon. Banna black goat tastes more special!
I hope I can help you.