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What's new in Cantonese cuisine now?
Snack Wang

Ingredients: pork neck with leek core (cut into pieces), Agrocybe aegerita with lotus root (cut into pieces) and fresh pork with radish strips (cut into pieces).

Just blow it up together. ..

Golden tofu

Ingredients: Tofu, Flammulina velutipes, Pork.

First, fry the tofu until it is golden brown and put it on a plate. Flammulina velutipes and pork are cooked together, mixed with batter to make sauce, and served in a bowl with tofu. You can eat it with it or pour the sauce on the tofu.

Braised pork intestines

Ingredients: fresh pork intestines sour plum sauce.

Fry the pork intestines until they are crisp. Slice them and put them on a plate. Next to them, there is a small dish of sour plum sauce dipped in it.