Sometimes, cooking is a very casual thing. Dramatically prepared ingredients and carefully cooked, the taste may be unsatisfactory; Nitrogen, inadvertently, can make some amazing dishes without deliberate collocation, and you can't forget it once you eat it.

Dumpling skin scallion cake, first seasoning: meat stuffing 200g, chopped green onion 50g, spiced powder 1 spoon, cooking wine 2 tablespoons, soy sauce 1 spoon, oyster sauce 1 spoon, oil 3 tablespoons, salt and sugar, stir well, then put the stuffing on the dumpling skin and cover it with a layer of dumpling skin.

Chicken leg bread.

Divided into six layers, the first layer is classic ham sausage, and the second layer is fresh and tender chicken legs. The chicken legs are marinated with concentrated brine first, and then slowly roasted at a low temperature of 70 degrees 1/8 hours, which can ensure the freshness and tenderness of the meat.

Wrap a circle of vegetables to make the taste more distinct. Break the fresh spinach, then mix it well, refrigerate it for a while, then carefully stick it on the chicken leg and send it into the oven. Waiting for the milk smell of cheese and the pungent smell of garlic to dissipate quietly. When the surface of the chicken leg becomes tender, it can be wrapped beautifully with cheese.