Ingredients: 200 grams of coarse rice flour, 3 fresh shrimps, 5 fish balls, 50 grams of bean sprouts and 50 grams of bean sprouts.

Seasoning: 20g of Sarah sauce, coconut milk 100ml, fish sauce 1 teaspoon, salt 1 2 teaspoon, and sugar1teaspoon.

working methods

1, fish balls are deiced, bean sprouts are washed, and shrimp glands are cleaned.

2, the bean bubble is cut obliquely, which is easier to taste.

3. Boil a small pot of water, first blanch the rice noodles and put them in a bowl, then blanch the bean sprouts.

Blanch the bean sprouts, and then blanch the fresh shrimps. After the shrimp changes color, take it out and put it in a bowl.

5. Heat in a new pot and add Sarah sauce.

6. Add boiling water and coconut milk. If there is no coconut milk, you can use milk instead.

7. Add a little fish sauce, salt and sugar to taste.

8. Add fish balls and bean bubbles and cook on low heat for about 3-5 minutes. After cooking, pour it into the rice noodle bowl with fish balls, beans and soup, and soak for a while before serving.

skill

1, you can buy dry coarse rice flour if you can't buy fresh rice flour.

2, no coconut milk can be replaced by milk, but the taste will be worse.

3, I like to add less concentrated chicken juice before cooking, the taste will be more delicious, if not, you can not put it.