When making green leaves, you should pay attention to the fact that this healthy vegetable is easy to oxidize and discolor when cooked, so add a little lemon juice or vinegar when soaking in water. The advantage of this is that the leaves are not so easy to change color. In addition, when soaking, it is best to use chicken soup. Chicken oil can protect the leaves, and the discoloration is not so obvious in a short time. ?
Brief introduction of green line seedlings:
Ye Yuan on the green line is a kind of wild vegetable, which is native to Hainan primitive mountain forest. Hainan's unique tropical jungle climate allows this plant to enjoy photosynthesis for more than ten hours every day, giving birth to this very special vegetable, known as the "aristocrat" in wild vegetables. Now the Golden Meal Boat brings them to our table.
The name green leaves is still strange to us. They are also called "blood tung vegetables" in Hainan. As the name implies, they have special effects on the human body. According to experts, "Xuetongcai" has a unique pharmacological effect, which can dissolve thrombus, reduce blood fat and blood sugar, and is called the best "vascular scavenger".