condiments

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Soy sauce 1 bag 150g

condiments

verdant

1?o'clock

pepper

1

Eggs (of hens)

1 piece

meat

10g

Practice of pickles in Northeast China

1.

Cut the meat into cubes. Wash and dice the peppers. Eggs for later use.

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2.

Heat the oil and add the meat. stir-fry

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3.

Add eggs. Stir the eggs into small pieces.

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4.

Add diced pepper. Stir fry for a while.

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5.

Add soy sauce. Simmer slowly for a while.

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6.

Add chicken essence, and turn off the heat with onions before cooking. This part is very important. Be sure to put onions before cooking. ) This will make the sauce smell good. Egg sauce and meat sauce will do. I didn't put it here. It's really different

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7.

It's done. Does it smell good? Because it was a temporary decision, there were no wild vegetables at home, so I found some in the refrigerator, cucumbers, radishes and spinach.

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Northeast pickles finished product map

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Cooking tips

1, the eggs should be fried less for a while, and the peppers should be added to shape, which is tender, smooth and delicious.

Don't put salt, the sauce is salty enough.

Be sure to put onions before cooking.