1, prepare the ingredients. Shred bean skin, cut cauliflower into small pieces, and cut lettuce and carrot into small hob pieces. Soak mushrooms and fungus in water first, marinate the meat, and then prepare all kinds of vegetables. This arrangement will be completed soon! Many people cook like a war, but they don't arrange the order of food processing, haha)

2. Soak mushrooms and fungus in warm water for 20 minutes and slice them for later use.

3. Marinate one spoonful of cooking wine, two spoonfuls of soy sauce and a little salt in pork for 20 minutes. It is best to choose plum head meat or double-layer meat, which is fat and thin and delicious. )

4. Put oil in a hot pan, add garlic and stir-fry until fragrant (I didn't put it because I ran out of garlic), and add meat slices and stir-fry over low heat.

5. Stir-fry the meat until golden on both sides!

6, add mushrooms and stir-fry the fragrance. The mushrooms are dry and stir-fry for a while compared with other ingredients.

7. Add a little water when the fungus is fried until it crackles. Be careful not to be splashed by fungi.

8. Add cauliflower and carrot and stir fry in turn. (Chinese cabbage must buy loose flowers, that is, the roots are slender and the bloom are loose. This kind of cabbage tastes crisp and delicious. )

9. Continue to stir fry lettuce with bean skin. Mine is stainless steel pot, not suitable for cooking. If you use other pots and pans, you have to keep stirring. )

10, cover the pot and cook for 5 minutes. (Because the pot is different from the pot, parents should fry it for a while if they use an iron pot, and it won't take long to cover the pot and cook it. )

1 1, because the weight is too much, I directly use the lid to reverse the dish. Haha, this is a big lazy move. Dear friends, remember to pack them in large plates. Ok, eat @!