Squeeze half a lemon juice into blueberries.

Put the blueberries and yogurt in the blender.

Add 100g fine sugar, and start the blender to mix evenly.

Stir the whipped cream with 50g of fine sugar.

Send it to the 7 th for distribution.

Add blueberry yogurt to the whipped cream.

Mix well and put it in the refrigerator for freezing. Take it out and type it every 1 hour. Then freeze again and repeat 5-6 times. This kind of ice cream is fluffy and tastes better.

material

Cookie base: digestive biscuits 60g, butter 25g.

Mousse layer: yogurt (homemade sugary yogurt) 300g, whipped cream 150g, fine sugar 40g, blueberry sauce 50g, lemon juice 2g, Geely powder 10g, and ice water (soaked in gelatin) 70g.

Mirror layer: Sprite 150g, Geely powder 3g, ice water (soaked with gelatin) 50g, a little salt cherry blossoms, and moderate warm water (soaked with cherry blossoms).

Mounted figure: a proper amount of dark chocolate (few words can be written, 10g Zhuo Zhuo is more than enough. ), the right amount of whipped cream (I think it is still a little hard, add a little whipped cream to adjust it. )

working methods

The practice of biscuit bottom:

1, break the breakfast cake with a cooking machine and pour it into a large bowl.

2. Melt butter in water and mix it with biscuits.

3. Pour it into a 6-inch mold, flatten and compact it, and put it in the refrigerator until it solidifies.

The practice of mousse layer:

1, Geely powder mixed with ice water, without stirring, let stand and fully absorb water and expand.

2. Mix yogurt with fine sugar, and stir with a manual whisk until the sugar is completely melted, and divide into two parts.

3. Add blueberry sauce to the yogurt paste and mix well with a manual eggbeater. The other one is ordinary.

4. Beat the whipped cream with electric egg beater at low speed until it is slightly thicker than liquid.

5. Heat and melt the soaked Geely powder in water and divide it into two parts. (Don't boil the water for heating gelatin, too high temperature will affect the solidification of gelatin. )

6. Pour a portion of gelatin solution into blueberry paste and mix well with electric egg beater. Another gelatin solution is kept warm in the pot to avoid solidification.

7. Divide the cream into two parts, and pour one part into the blueberry paste and stir well. Another cream for use.

8. Take out the refrigerated biscuit bottom from the refrigerator, pour the blueberry mousse paste into the mold, cover it with plastic wrap and put it in the refrigerator for a while.

9. At this time, pour the remaining gelatin solution into the yogurt paste and stir evenly with electric egg beater.

10. Mix the remaining cream and yogurt paste and stir evenly with a spatula.

1 1. When the mousse was taken out of the refrigerator, you could see that the surface of the blueberry layer had solidified. At this time, pour the yogurt mousse paste, smooth the surface and put it in the refrigerator for more than 5 hours. I usually cook at night and eat the next day.

Loaded characters:

1. Melt the chocolate in water, put it in a paper bag, and mount the words with the smallest round mouth.

2. Take the mousse cake out of the refrigerator, frame the words you want to write on the surface of the mousse with chocolate, and then put it back in the refrigerator for refrigeration. Be sure to control the layout when mounting characters. )

Practice of mirror layer:

1. Soak the preserved cherry blossoms in warm water until they bloom, and change the water for 3-5 times.

2. Gelatine powder is mixed with ice water to fully absorb water and expand.

3. Deflate Sprite and pour it into an empty bowl. (After all kinds of shaking, slowly deflate until there are no bubbles. )

4. Heat and melt Geely powder in water, pour it into Sprite, and stir it evenly to make a mirror.

5. Take out the mousse cake and slowly pour Sprite on the mousse surface with a small spoon.

6. Take the soaked cherry blossoms with toothpicks and put them on the mirror layer to pose your favorite shape.

7. After the mirror layer is slightly solidified, put it in the refrigerator for refrigeration. (Actually, you can put it directly in the refrigerator. I waited for it to solidify a little before releasing it, in order to prevent the set pattern from shifting during the movement. )