There are two common foods for dissolving thrombus: first, tomatoes. The main components of tomato are carotene, potassium, calcium, iron and vitamin C. It has strong antioxidant capacity and can effectively dissolve thrombus. In addition, tomatoes can also prevent platelet aggregation and prevent thrombosis. Second, ginger. Ginger is a warm food, rich in starch, fiber and a small amount of minerals, which can reduce the viscosity of blood. Regular consumption of ginger can prevent thrombosis.