When frying pig blood, we need to prepare garlic juice, which is delicious. Let's look at these steps:

Ingredients: half a head of raw garlic, scallion 1 section, 2-3 millet peppers, 2-3 coriander, 3 tablespoons of soy sauce, 0.5 tablespoons of oyster sauce 1 small handful of fried white sesame seeds, and a proper amount of cold boiled water.

Specific practices:

1, photo of main ingredients. Green onions can also be replaced by leeks, but the taste is not as rich as green onions. Friends who don't like spicy food can eat as little millet pepper as possible, and it is best not to omit it completely, because it is very tasty.

2. Wash and drain all the garlic, onion and coriander, chop them up and put them in a seasoning bowl for later use. Cut the millet pepper into rings and put them in a large bowl.

3. Then add soy sauce and oyster sauce. In order to make this bowl of dip taste the best, please use high-quality soy sauce and oyster sauce, both of which are added, please give up directly.

4. Grab a handful of fried white sesame seeds, add a proper amount of cold water (otherwise this bowl of dipping juice will be too thick and salty), stir well, and our universal dipping juice will be ready. Friends who are not sour and unhappy can add a little vinegar appropriately, but sugar is not necessary, because oyster sauce is much fresher than sugar.

5. Make dipping sauce for a few minutes. This dipping sauce is low in fat, delicious, refreshing and delicious, and it doesn't taste like sesame sauce.