Electric cups, induction cookers and rice cookers can all be used to cook Yuanxiao. It is important to keep stirring to prevent the bottom from sticking. Once the Yuanxiao water began to boil, Yuanxiao people began to roll, no longer kept a firm circle, and began to collapse. Turn off the fire at once.

Extended data

Yuanxiao is one of the traditional snacks in China, which belongs to the eating custom of Lantern Festival. The practice of Yuanxiao is mainly stuffing, which is mixed first, then spread into large round pieces, dried and cut into squares smaller than table tennis. Then put the stuffing into a machine like a big sieve, pour the rice flour on it and "sieve" it. As the fillings collide with each other, the rice sticks to the surface of the fillings and becomes spherical, which becomes Yuanxiao. The North "rolls" Yuanxiao and the South "wraps" Tangyuan, which are two foods with different practices and tastes.

Baidu encyclopedia-yuanxiao