Ingredients: peach yogurt 1 can; 4 Chinese cabbage flowers; 4 green beans; 1/3 carrots; Instant noodles 1/3 packs

Method of instant noodle salad:

(1) Smash instant noodles, wash broccoli, green beans and carrots, and rinse with hot water for later use.

(2) Put all the ingredients in a salad bowl and pour peaches and yogurt on it.

(3) Types of instant noodles: Any kind of instant noodles will do.

(4) This is a low-calorie and low-fat dish, and the taste of yogurt can be chosen at will. You can also mix 1 tsp coarse miso+1 tsp mayonnaise sauce in yogurt, which is a delicious salad dressing. You might as well try!