There are places where you can find wholesale whole sheep. Generally, there is no sheep's head and hoof. It is cheaper to sell imported lamb chops than domestic ones. As for the price, it depends on your bargaining level. Learn to decompose the whole sheep by yourself. If you want to eat delicious food and have repeat customers, the most important thing is to be authentic, plus appropriate treatment, so that customers can rest assured of eating. I think the profit of breakfast mutton soup kitchen is too low, and mutton is more expensive. It is best to use mutton soup as the main ingredient, supplemented by other ingredients. Put more mutton, water and sheep head meat in the mutton soup. It doesn't matter if it's expensive. About 20 bowls. Get some stewed sheep bones, fried sheep face, sheep tongue, sheep heart and sheep liver. You can try making your own sesame seed cake with mutton soup. It's difficult to cook. You have to be mentally prepared.