Exercise:
1, mutton washing, dry control;
2. Cut into even and equal pieces of meat;
3. Add onion, ginger, minced garlic and fennel, pepper water, cooking wine, salt, sugar, Chili powder and cumin, monosodium glutamate and a little vegetable oil, and marinate for half a day;
4. Soak bamboo sticks in water in advance, and string the pickled mutton into strings;
5. Preheat the oven at 230 degrees for 5 minutes and kebab. Spread the mutton skewers on the baking net, bake on the second floor for 7 minutes, and turn over and continue baking for 7 minutes;
Tips:
1, mutton skewers, it is best to bring some white meat to each skewer, so that the roasted mutton skewers will not have the smell of firewood; If it is pure lean meat, brush the oil twice when baking;
2. When baking, sprinkle cumin, Chili powder and salt on the kebab, and the effect is the best. Don't bother in the middle, add it together when pickling;
3. In the baking process, a baking tray should be laid under the baking net, and it is best to lay tin foil in the baking tray for easy cleaning;
4. Regarding seasoning, mutton skewers can be adjusted according to personal tastes;
5. The baking time depends on the size of the sliced meat and the specific situation of the oven.
Method 2:
Ingredients: 1 kg lamb tenderloin (hind legs). Seasoning: 70g sesame oil, 2g pepper powder, Chili powder 1g, 2g salt, 5g monosodium glutamate, and soy sauce 12g.
Cooking method:
1. Wash the mutton and cut it into cubes 3 cm square and 0.6 cm thick. Wear it with silver string (or iron string), usually 7 ~ 8 pieces in a string.
2. Add monosodium glutamate (2g) into soy sauce and stir well. Mix Zanthoxylum bungeanum powder, Zanthoxylum bungeanum powder, salt and monosodium glutamate (the rest) to make salt and pepper.
3. Roast mutton kebabs on low heat. When roasting, brush the prepared soy sauce evenly on the meat for 2 ~ 3 times, and sprinkle with salt and pepper evenly. Bake for 2 ~ 3 minutes. When the meat is sauce yellow, turn it over and bake the other side in the same way.
4. After baking on both sides, brush the sesame oil and set the plate together with the skewers.
5. After the shredded onion is baked soft, spread the meat and onion on the parsley section and continue to turn over. When the meat is roasted to white (the beef is purple), put it on a plate. Can be eaten with sesame cakes, pancakes, sugar garlic or fresh cucumbers.