I heard that it is best not to eat pork recently, so my family bought chicken instead of pork. Stir-fried chicken pieces with green and red peppers are spicy enough to smell like chicken. After drinking and eating. Below I will share with you how to make this dish. I hope you like it.

Tools/Materials Chicken, green pepper, pickled pepper, garlic, oil, pepper, bean paste, salt, monosodium glutamate.

0 1 Wash the chicken and chop it into small pieces.

Prepare pickled peppers and chop them. Peel garlic and wash it for later use.

Remove the pedicle of green pepper, wash it with clear water and cut it into long sections. Try to choose older green peppers with dark green or reddish color and hard skin. This kind of pepper is spicy.

Heat the pan and add oil.

Add garlic and pickled pepper and stir well.

Pour the chicken pieces into the oil pan and stir fry.

Stir-fry the chicken pieces until the water boils and the oil comes out. After the fragrance comes out, stir-fry in the Chili section, then add the bean paste, salt and monosodium glutamate and stir-fry evenly.

Pan and plate.