How to use the electric baking pan?
When it is used for the first time, clean the heating plate with a damp cloth and wipe a small amount of cooking oil on the upper and lower heating plates.
Plug in the power plug and turn on the power switch. When the heating indicator light is on, the electric baking pan will start to preheat, and the product can work normally. The electric baking pan is heated intermittently and kept at a constant temperature during baking, so the heating indicator light is not directly related to whether the food is cooked or not.
In the process of product work, it is forbidden to touch the heating plate and product surface by hand to avoid scalding. The product is of suspended design, and the height of the electric baking pan can be automatically adjusted according to the thickness of food.
Put in the food to be baked and cover it. When referring to the food processing table, you can also master it by experience. Generally, when the hot air around the electric baking pan becomes smaller, it means that the food is ripe. The food processing table is for reference only. It is related to voltage, temperature, material, hardness and food size, and can be adjusted reasonably according to food. After use, wait for a few minutes after the power is cut off, and then wipe with a wet foam cloth. However, detergents should be used for long-term storage.
Matters needing attention in the use of electric baking pan
You can control whether the upper plate is heated or not to decide whether it is baked on one side or on both sides. The temperature can also be adjusted.
Suspension can also automatically adjust the position of the upper panel according to the thickness of the processed food, but the upper panel is pressed on the cake, and I always feel that it is a bit difficult to bake. You can also open the upper panel and bake on one side.
Function of electric baking pan
Electric heating tube heating, with automatic fire control, automatic ignition, flameout protection and other functions, is suitable for shops or various mobile places, suitable for making in-laws cakes, fragrant sauce cakes, thousand-layer cakes, slag cakes, scallion cakes, egg cakes, fried dumplings, roast and other cakes, as well as barbecue, teppanyaki and fried fish! Roast chicken wings, but pay attention to the taste of roast chicken wings, preferably in the wings, and cut the chicken wings well for cooking.
design feature
1, the oil guide groove with unique structure can guide the spilled oil back to the bottom of the pot.
2. Electronic components with excellent performance are selected, and the heating pipe is made of high carbon steel, which will not be damaged by dry burning, safe and reliable, and has long service life. High thermal efficiency, saving time and electricity.
3. The heating plates are all formed by one-step die casting, with high density, high strength, no deformation and even heating.
4. The upper and lower plates are heated at the same time, and both sides of the food are heated evenly at the same time. There is an automatic temperature control and temperature adjustment device. When the internal temperature reaches the set value, the heating will automatically stop.
5. The shell is made of phenolic resin, which is non-toxic, tasteless, wear-resistant and hygienic.
How to use the electric baking pan? The use of the electric baking pan is not difficult. If you need to use the electric baking pan, I suggest you use it according to its operation method. Different foods cooked with electric baking pans have different steps to use. If you are familiar with the operation of the electric baking pan, you will naturally be able to skillfully use the electric baking pan to make all kinds of food, which will also help people improve their lives and let them see the power of the electric baking pan. But remember to pay attention to safety when operating to avoid scalding your hands.
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