Refrigeration is because low temperature can prevent mildew and ensure that food does not go bad. But for some foods, low temperature can make food go bad faster.
First, tropical fruits
Tropical fruits such as bananas, lychees, mangoes and pineapples grow in the tropics and are the least hardy. Suddenly put into the cold storage, the peel will soon freeze, and there will be frostbite symptoms such as blackening and brown spots. Store at room temperature, remember to wrap it with plastic wrap.
Second, cucumber.
The suitable storage temperature of cucumber is 10? Left and right, if cucumber is put directly in the refrigerator, it is easy to air dry, soften, or dehydrate and rot. If it is sealed with plastic wrap, it will also be prone to long hair.
Third, honey, chocolate
Honey can be stored in a cool place at room temperature for several years, but it will be mixed with other foods after a long time in the refrigerator, which is extremely unpleasant. Moreover, because the refrigerator needs to be opened and closed frequently, water drops will appear when it is opened and closed, which is easy to get wet and affects the quality of honey.
Chocolate after a cold meal is also a kind of food that can be easily mixed with other flavors. Moreover, the chocolate after the cold meal will not go bad, but the taste is no longer silky and soft, and it loses its fragrant taste.
Fourth, green peppers and tomatoes.
The optimum storage temperature of these two vegetables is 6? Left and right, put in the refrigerator, it will soon form round spots and depressions on the surface, and green peppers will easily lose moisture, and they will be wrapped with plastic wrap and moldy. So the best storage place is a cool and dry place such as balcony.
Five, baking, frying food
Any pastry food will inevitably use some dairy products and oils in the production process. When bread is put in the refrigerator, the oil and milk components will solidify, and the taste will plummet, which is easy to deteriorate after a long time.
The same is true of fried food. It has been in the refrigerator for a long time, and it tastes neither soft nor crisp! Preserve at room temperature and eat as soon as possible is the best policy!