Recipe method:

1. Prepare the beans, try to choose the thin ones

2. Break off the two ends and wash them

3 .Put it into a basin and soak the beans in boiling water until the water is submerged. I usually soak them in the morning, cut them and marinate them at noon, and fry them at night

4. After a few hours, the beans are already cooked It has changed color

5. Cut into small sections and prepare the garlic

6. Put it in a bowl, add a little more salt, and marinate until evening

7. Heat the oil , add chili and ginger

8. Pour in the beans and stir-fry

9. Add some sugar and stir-fry for a while

10. Put on a plate