What vegetables are suitable for planting in spring?
Spring, when everything revives, is the season of plant growth. There are many vegetables suitable for planting in this period, such as radish, leek, cauliflower, chrysanthemum, water spinach, rape, green onion, celery, tomato, coriander, spinach, shepherd's purse and so on.
Small carrot
Radish can be planted from May to June in spring, with a growth cycle of 50-70 days. It can be picked and eaten almost in July and August. Vegetables are rich in dietary fiber, digestive enzymes and other ingredients, which are very beneficial to the body.
Spiral substance
Water spinach can be sown in April with a growth cycle of 35-45 days. When the seedlings grow to 30 cm, they can be picked and eaten. Vegetables are rich in vitamin C and nicotinic acid, which can lower cholesterol.
Cauliflower
Cauliflower can be sown in early spring and February, and the growth cycle is 50-60 days. The flower ball can be picked and eaten after it is formed. It is rich in protein, carbohydrate, dietary fiber, fat and multivitamins, which is beneficial to health.
tomato
Tomatoes are usually sown in February or May, and the growth cycle is about 1 10 days. Fruits can be harvested after coloring. After eating, it has the functions of promoting body fluid to quench thirst, lowering blood pressure and blood fat, stimulating appetite and promoting digestion.
Methods and key points of planting vegetables in spring
1, the temperature is low in spring, so it is better to control the temperature when growing vegetables, and it is best to wait until the temperature is stable before planting.
You need to check the soil before planting vegetables. If the soil is too wet, drainage should be done first.
3. Spring is also the time for germs to recover, so it is best to spray and disinfect vegetables every 1-2 weeks.