Accessories: soy sauce, walnut oil.

1, prepare shrimp skin powder and 2 eggs.

2. Break up 2 eggs, add a spoonful of shrimp skin powder, pour in 1.5 times of water and stir well.

3, skim off the floating foam, cover with plastic wrap and tie a small eye.

4. Steam after boiling 10 minute.

5. Add walnut oil and soy sauce.

6. Finished product drawing of steamed egg custard