space

My son got sick after he came back from a trip abroad. He stayed in bed for a few days before getting better. I have no taste in my mouth when I have a fever, and nothing smells good when I eat it. I watched people lose weight and my eyes fell out.

Thinking that he likes soup powder, he stewed this yam sparerib soup.

This soup is good for conditioning after illness, light and not greasy, nourishing. ...

primary

stew

mild

one hour

condiments

Two ribs

Yam 2

condiments

Appropriate amount of soup powder

Ginger block

condiments

2 teaspoons oil

Proper amount of salt

1 root onion

Steps of stewing ribs with yam

space

1. Prepare ribs, yam and ginger.

space

2. Prepare soup powder and soak for a while.

space

3. Wash and dry the ribs; Slice ginger.

space

4. Peel and cut the yam for later use.

space

5. The oil in the pot is hot and the ginger slices are fragrant; Stir-fry the ribs until there is no blood.

space

6. Add appropriate amount of cold water and bring to a boil.

space

7. Move the ribs into a casserole, boil them with high fire and stew them with low fire 1 hour; Add yam and stew for 20 minutes.

space

8. Add soup powder and cook for 15 minutes. Stay away from the fire for a while.