Sticky rice noodles can be made into rice cakes, rice rolls, egg rolls, cakes and brown sugar jujube cakes. Rice cake: It is a traditional fermented rice cake with white color, softness and sweetness. It can be used as a staple food or a snack, with unique flavor and high nutritional value. Rice rolls: It's the most common breakfast in Guangdong, and it's also a common neighborhood food. It is well known to all people in Xian Yi, regardless of age, women and children. Egg cake: Egg cake made of sticky rice flour tastes different from egg cake made of flour, but it tastes great. Can be served with favorite side dishes, porridge, rice paste and so on. As the staple food of three meals.

Sticky rice noodles can be made into rice cakes, rice rolls, egg rolls, cakes and brown sugar jujube cakes.

1, rice cake: It is a traditional fermented rice cake with white color, softness and sweetness. It can be used as a staple food or a snack, with unique flavor and high nutritional value. Simple production, suitable for all ages.

2. rice rolls: This is the most common breakfast in Guangdong, and it is also a very common neighborhood food, which is well known by women, children, old and young in Xian Yi. It is famous for its "white as snow, thin as paper, shiny, smooth and delicious" when it is produced.

3. Omelet: Making an omelet with sticky rice flour tastes different from making an omelet with flour, but it tastes great. Can be paired with favorite side dishes and porridge, rice paste and so on. As the staple food of three meals.

4. Cake: Cake made of rice flour is more moist and soft to eat. Cake made of sticky rice flour, egg fragrance and rice fragrance are perfectly integrated.

5, brown sugar jujube cake: red dates are also known as "natural vitamin pills", and cakes made with brown sugar have better flavor.