First, put powder or noodles in it.
The most common way to eat coriander is to put it in flour or noodles. After all, coriander can still improve the taste. In fact, some cakes are put in soup powder and some coriander, just like pancakes. There is a pancake near Bian Xiao's house with coriander, and it's free. 1 is what we often eat.
In short, Bian Xiao needs to put a little coriander every time he eats noodles or noodles, and the noodle restaurant will prepare it in advance, which has become a standard configuration, so this kind of coriander is often edible and free.
Second, cooking.
At present, some coriander has also been put into many dishes, such as home-cooked beef. Needless to say, when coriander is cooked, it is quite delicious. Not only coriander itself is delicious, but also the main meal is delicious. As far as home-cooked beef is concerned, beef used to have a shy smell, but if it is fried with coriander, the fishy smell of beef disappears completely, only the aroma of coriander is smelled.
Moreover, the beef is filled with the aroma of coriander as soon as it enters the mouth, and it can't taste the taste of beef at all, so it can only be said that the person who created and invented this dish is really a natural dish, but this dish has not been eaten for a long time, so the way to eat this kind of coriander is to eat it occasionally.
Third, soak the coriander root.
Coriander can also be used to make sauerkraut, but not leaves, but roots. Speaking of coriander root, most people like it very much. Because sauerkraut itself is delicious and appetizing, coriander root is also appetizing and invigorating the spleen. Every time Bian Xiao eats kimchi, he always puts some coriander roots in it, because it is really delicious.
When I was in college, Bian Xiao always bought some sauerkraut, but I cooked a white rice in the canteen. It was a dish with coriander roots in it. But now sauerkraut is not a dish from beginning to end, so I only eat it occasionally, so this way of eating coriander is to eat it occasionally.
Fourth, eat spicy food.
Coriander is really a green plant with strong vitality, which can grow and develop all year round. Even during the Chinese New Year, coriander is still strong, so you must eat hot pot, and coriander can eat hot pot. As long as it is scalded in hot pot for 2 minutes, it tastes good and is very spleen-strengthening and appetizing.
Then Bian Xiao is the most active one when eating coriander. After all, this way of eating coriander is really difficult to taste at ordinary times, and even there is no such way in some areas, so this way of eating coriander is very rare. These are four ways to eat coriander. 1 that can be eaten for a long time, as long as you eat powder or noodles. The second and third kinds of food are also common in life, but they are not easy to eat for a long time, only occasionally, and the fourth kind is very rare.