1, boiled chicken, chicken must be good, it is best to raise chicken in the countryside, and then order chicken in the orchard. If not, don't order. It tastes very different. Dipping is the second key. You must pour ginger, onion, garlic and soy sauce into the hot oil, and add some sesame oil. Perfect! In some places, there is more oil and less sauce, which is wrong. Easily greasy, full of fat and oil.
2, braised goose or red roast goose, especially the palm, wings, goose neck, goose head. It is an excellent appetizer and is widely loved in Chaoshan area. Generally speaking, these scraps are worth a goose. Goose must choose lion-headed goose, with thick head and big feet and excellent flavor.
Roast duck and barbecued pork are also called Cantonese roast duck. Roast duck and barbecued pork are brothers. Unless you eat duck skin alone, many of them are mixed. Crispy and delicious roast duck and barbecued pork are a perfect match, and some of them will be dipped in sour plum sauce, which is quite suitable for the climate in Guangdong.
4, brewing tofu, the absolute love of Hakka people, not to mention the three treasures, only tofu is supreme, many restaurants use brine tofu to save trouble, in fact, it is best to use gypsum tofu, which is tender and smooth, but it is not easy to handle and easy to spread. Be sure to fry until golden brown on both sides, then add some water to the juice and sprinkle some chopped green onion. Perfect!
5, steamed seafood, how can you not eat seafood in Guangdong, don't fry, don't cook, steamed is the best, keep the flavor of seafood to the greatest extent, the ingredients are minced garlic and shredded ginger, topped with soy sauce, and finally hot oil, which is basically suitable for all seafood, shrimp and crab, marine fish and so on.
5, braised pork, this used to be a hard dish, and now there is not much meat to eat. If there are many young people, you must serve them. Pork belly is cut into two fingers wide and wrapped with rice rope, which adds an idyllic flavor and is moderate in softness and glutinous. It is definitely the favorite of meat eaters. Nowadays, many of them are stewed in small pots, which tastes much worse and is easy to get bored.
6, eggplant pot, leverage the next meal, remember that when I was in college, I had less money and my classmates went out to eat together. There must be this dish. A casserole can fill the rice here, and there is no need to add vegetables. Be sure to put salted fish, this is the point. A tomato pot without salted fish is not a tomato pot.
7. Radish burdock, or potato burdock, with emphasis on vegetarian dishes, radishes or potatoes. These are the best gravy for absorbing burdock. Some restaurants stew burdock into semi-finished products before processing. Stewed meat without casserole is soulless.
8. Baked chicken with salt. Many small shops outside sell salted chicken, but the taste is very different. Some of them are really delicious. The salted chicken in restaurants is usually cured at the wrong time or technique. It tastes like carrion, tender and tender. The delicious salted chicken is a little stretchable, elastic, firm and compact.
9. Braised pork with plum vegetables. Plum vegetables are dried vegetables marinated in Dongjiang, not too salty. Braised pork is a big piece of pork belly, which is fat and thin, so you can't pick it. This dish is time-consuming and complicated, and it can be cooked delicious.
10, braised pigeon, marinated first, then roasted, roasted until the skin is slightly burnt, eating without spitting bones, there are many banquets, and the smaller restaurant may not have this dish.