Technology: Production of pork tripe with pickled cabbage in open-hearth furnace: Ingredients: pork tripe 200g, pickled cabbage 100g, sliced mushrooms 100g, and appropriate amount of coriander.
Seasoning: onion, ginger, salt, chicken essence, carved wine and salad oil. Teach you how to make pork belly with open-hearth sauerkraut. How to cook pork tripe with open-hearth sauerkraut is delicious. 1. Wash pork tripe and sauerkraut separately, blanch and slice for later use. 2. Heat an oil pan, stir-fry onion and ginger slices, add pork tripe slices, pickled cabbage slices, mushroom slices and clear water, cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth and sprinkle with coriander. The key to cooking pork belly with sauerkraut is to burn the pork belly thoroughly. The method of frying pork belly slices introduces the dishes and their functions in detail: home-cooked recipes
Technology: Stir-fried pork tripe slices Material: Ingredients: 300g cooked pork tripe, right amount of green pepper slices.
Seasoning: pickled pepper, dried pepper, garlic, sweet noodle sauce, soy sauce, salt, monosodium glutamate, yellow wine, water starch and salad oil. Teach you how to make fried pork belly slices, how to make fried pork belly slices delicious 1. Slice the cooked pork belly and add lubricating oil; Stir-fry the green pepper in oil for later use. 2. Leave the bottom oil in the wok, add dried peppers and pickled peppers, stir fry, add yellow wine, sweet noodle sauce, garlic, soy sauce, salt, monosodium glutamate, thicken, pour belly slices and green peppers, and stir fry. The key to making fried pork belly slices: blanch the pork belly and clean it. The practice of spicy cold pork belly introduces the cuisine and its effect in detail: the home-cooked menu is refreshing, and the cold dish is a private dish.
Technology: cold dishes, spicy and cold pork belly. Material: main ingredient: pork tripe 1 piece.
Accessories: lentils 10g
Seasoning: 65,438+0 tablespoons of pepper and sesame, broth, sesame oil, spicy oil and salt, and a little chicken essence to teach you how to make spicy pork tripe. How to make spicy and cold pork tripe delicious? Production process: (65,438+0) Wash lentils, blanch them with boiling water, take them out after cooking, and soak them in cold water. (2) Wash pork belly, steam and shred. (3) Mix lentils with a little sesame oil and salt and put them at the bottom of the bowl. Mix the cut belly with seasoning and put it on lentils. Make your own pepper and sesame seeds: 1 tablespoon pepper, stir-fry it in a dry pot, then take it out and crush it with a rolling pin, sieve off the rough skin, and mix the chopped green onion with pepper.